The restaurant and the cuisine

Tradition, innovation, creativity.
These are the ingredients of our idea of cuisine.

Close to the territory and its history, our offer proposes a contemporary and personal interpretation of the best cremonese gastronomic tradition.

Pumpkin tortelli, nougat mousse, fruit pickles…
The typical recipes of the local cuisine are reproposed with imagination and taste for the innovation, meeting the satisfaction of the enthusiasts of the tradition and of the most sophisticated gourmets.

An original mark that goes well with the attention for the dish presentation, pointing out the pleasure for tasting that passes through the palate and the eyes.